This membrillo paste is a sweet jelly made following a traditional Spanish recipe where fresh quince pulp, lemon juice and sugar are cooked over a slow fire. It is the perfect partner to any hard cheese, such as Manchego, creating an interesting sweet and savoury contrast. Our quince jelly does not have any additives or preservatives.
Last items in stock!
|Ingredients||Quince, sugar and lemon juice|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|