Acorn-fed Morcilla Iberica Black Pudding

New product

Our cured Morcilla Iberica, or blood sausage, is a traditional product made with lean acorn-fed pork, paprika, garlic and pig’s blood.

£ 3.63

Description

A black pudding made from Iberico ‘pata negra’ pigs, premium breed which has a deliciously rich flavour. This spiced blood sausage is made with acorn fed Iberico pork and natural spices. Kneaded and stuffed into artificial gut, which has undergone a process of maturation-drying, is well balanced in smell and flavour.

To savour it at its best, keep it at room temperature, although it can also be enjoyed cooked by frying or grilling it.

Product Features

  • Cured Morcilla, Spanish black pudding
  • Acorn-fed pork Iberico pork
  • It has an intense and pleasant flavour.
  • Gluten and lactose free.

IngredientsIberico lean, iberico fat, iberico blood, salt, paprika, lactose, dextrin, powered MILK, dextrose, flavour enhancer, SOY protein, emulsifier (E-450i, E-452i, E-451i) and antioxidant (E-301)

Discover ours recipes with this product