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|Ingredients||Iberico lean, salt, spices, sugars (LACTOSE, dextrose, sugar), dextrin, emulsifier (E-450i, E-451i), antioxidant (E-301), preservatives (E-252, E-250) and colouring (E-120)|
|Curing Time||60 days|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|