Morcilla, Onions’ black Pudding for cooking, 250g

ME0033

New product

This artisan smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain. You can either have it on its own, spread on toast or combined with fried eggs or Piquillo peppers.

PRODUCT FEATURES

  • Morcilla, 3 black pudding sausages
  • Smoky aroma, intense flavour, soft texture
  • Air-dried for 2 days, Lugo
  • 250g Vacuum Packed

£ 3.45

IngredientsPork belly, onion, blood, paprika, salt, natural casing treated with preservative (E-202)
Curing Time2 days
Storage & CareKeep refrigerated below 7°C.

Discover ours recipes with this product

  • Cojonudos and Cojonudas

    Cojonudos and Cojonudas

    The cojonudos are a typical tapa from villages between Burgos and La Rioja. Those with Chorizo are called cojonudos and with black pudding, cojonudas.
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