Product Awards

2014: Gold Stars

Great Taste Awards

Product:

Peña Amaya Cheese

pena-amaya-cheese.pngExcellent pure sheeps’ milk cheese with a unique texture and exquisite flavour with very few small “eyes”. Aged for a minimum of 4 months and a maximum of 6 months. 

2012: Bronze award

World Cheese Awards (London)

Product:

Peña Amaya Cheese

 

pena-amaya-cheese.pngExcellent pure sheeps’ milk cheese with a unique texture and exquisite flavour with very few small “eyes”. Aged for a minimum of 4 months and a maximum of 6 months. 

2013 : Silver Award

World Cheese Awards (London)

Product:

Peña Amaya Cheese

 

pena-amaya-cheese.pngExcellent pure sheeps’ milk cheese with a unique texture and exquisite flavour with very few small “eyes”. Aged for a minimum of 4 months and a maximum of 6 months. 

2006: Gold award

World Cheese Awards (London)

Product:

Cured Manchego Cheese DOP

cured-manchego-cheese

Hard and crumbly with a few tiny crystals, aged for a minimum of 8 months and a maximum of 12 months.  Pressed cheese made ​​from whole sheep’s milk (the Manchega breed).

2007: Silver award

World Cheese Awards (London)

Product:

Cured Manchego Cheese DOP

cured-manchego-cheese

Hard and crumbly with a few tiny crystals, aged for a minimum of 8 months and a maximum of 12 months.  Pressed cheese made ​​from whole sheep’s milk (the Manchega breed).

2009: Silver award

World Cheese Awards (London)

Product:

Cured Manchego Cheese DOP

cured-manchego-cheese

Hard and crumbly with a few tiny crystals, aged for a minimum of 8 months and a maximum of 12 months.  Pressed cheese made ​​from whole sheep’s milk (the Manchega breed).

2010: Silver award

World Cheese Awards (London)

Product:

Cured Manchego Cheese DOP

cured-manchego-cheese

Hard and crumbly with a few tiny crystals, aged for a minimum of 8 months and a maximum of 12 months.  Pressed cheese made ​​from whole sheep’s milk (the Manchega breed).

2011: Bronze award

World Cheese Awards (London)

Product:

Cured Manchego Cheese DOP

cured-manchego-cheese

Hard and crumbly with a few tiny crystals, aged for a minimum of 8 months and a maximum of 12 months.  Pressed cheese made ​​from whole sheep’s milk (the Manchega breed).

2007: Gold award
montargue-festival.png

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

2001: Gold award
montargue-festival.png

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

2000: Gold award
montargue-festival.png

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

1998: Gold award
montargue-festival

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

1997: Gold award
montargue-festival

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

1996: Gold award
montargue-festival.png

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

1995 Silver award
festival montague

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.

1994: Gold award
festival montague

Festival of Montagne Au Perché (France)

Product:

Burgos Black pudding

morcilla de burgos

Hand-crafted Morcilla de Burgos. Made with rice, onion, pork fat, pig's blood, salt and spices. Awarded 7 gold medals over the years.